Japanese BBQ Chicken and Rice

Name: Japanese BBQ Chicken and Rice
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 6
Ingredients: Badia Spices Red Pepper, Crushed; STAR Vinegar, Red Wine, Italian Kitchen; SIGNATURE SELECTS Black Pepper, Ground; Dynasty Sesame Oil, Premium, Hot; El Guapo Garlic Powder; Minute Rice White Rice, Light & Fluffy; McCormick Gourmet™ Organic Onion Powder; Kitchen Basics Chicken Bone Broth; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Chicken Thigh; Wan Ja Shan Soy Sauce; Boskovich Green Onions; Carrot

Serves 6

60 mins

View instructions

Chicken thighs bake on top of rice in this one pan Japanese BBQ chicken and rice dinner. The sauce is sweet-savory, the prep is short and the broiler browns the BBQ glaze to caramelized deliciousness.

Recipes

Groceries

Recipes

Groceries

Kim Schob

Japanese BBQ Chicken and Rice

Serves 6

60 mins

Chicken thighs bake on top of rice in this one pan Japanese BBQ chicken and rice dinner. The sauce is sweet-savory, the prep is short and the broiler browns the BBQ glaze to caramelized deliciousness.

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